![Paradise 4,500 yen premium course [Includes 2 hours of all-you-can-drink drinks!]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/fb300onv/38770913/b6gq_w435h435.jpg)
Paradise 4,500 yen premium course [Includes 2 hours of all-you-can-drink drinks!]
4500 yen(Tax included)
(tax included)
- 9items
- 2persons-
- All-you-can-drink available
- Limited to 3 groups per day.Last orders for all-you-can-drink are accepted after 90 minutes.
Limited to 3 groups per day! The meal is a condensed 9-item menu of our recommendations, including motsunabe! In addition, we also offer special drinks, including tomato highballs, matcha green tea, sake, and various shochu, exclusively for those who use the limited course!
Course menu
Includes all-you-can-drink time!
Tea beans
mentaiko potato salad
Gatsupon vinegar
Assortment of 3 kinds of sashimi
Deep-fried chicken wings
Assorted skewers
motsunabe
Final dish (choice of rice porridge or champon noodles)
dessert
drink
The drinks menu includes tomato highballs, matcha green tea, sake, and shochu, all of which are all-you-can-drink!
All-you-can-drink menu
·beer
·draft beer
·whiskey
・Kaku Highball/Gin Highball/Coke Highball/
・ Sour and tea split
・Lemon sour/Grapefruit sour/Chu-hai/Honey and yuzu sour/Coffee mix/Ramune sour/Apple vinegar sour/Gari sour/Tomato highball/Matcha highball/Oolong highball/Jasmine highball/
· Shochu
· Potato / wheat
·Sake
·White snow
·Soft drink
・Cola/Ginger ale/Oolong tea/Jasmine tea
·draft beer
·whiskey
・Kaku Highball/Gin Highball/Coke Highball/
・ Sour and tea split
・Lemon sour/Grapefruit sour/Chu-hai/Honey and yuzu sour/Coffee mix/Ramune sour/Apple vinegar sour/Gari sour/Tomato highball/Matcha highball/Oolong highball/Jasmine highball/
· Shochu
· Potato / wheat
·Sake
·White snow
·Soft drink
・Cola/Ginger ale/Oolong tea/Jasmine tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/02/13 update